King arthur flour's never-fail biscuits
Biscuits
How to turn 2 ingredients into perfect biscuits, in less time than it takes to drink your coffee. Extra genius points: The formula is so simple, you'll probably never need to look it up again. <br />Serve them with butter and jam. Or honey. Or dress them like a Mainer, as Hamel recommends: Split them and dribble with cream before topping with berries and whipped cream (Are you counting? That's 3 creams!). Or embed a sugar cube doused in orange juice in each biscuit before baking, a Southern trick for a sweet, melty core that Hamel also likes. Or add herbs or bacon or cheese. Adapted slightly from PJ Hamel of <strong><a href="http://www.kingarthurflour.com/recipes/never-fail-biscuits-recipe" target="_blank">King Arthur Flour</a></strong>.
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