Kimchi pancake
Pancakes
Towards the end of summer I had a glut of zucchini I had to deal with. I decided to make zucchini kimchi for the second time. The first time I made it, I made 2kg, it's so delicious and beautifully fermented that I wanted MORE! This time around I made 14kg! Since the summer we have gone through 4kg with the remaining slowly fermenting only getting better as time passes. <br /> <br />This recipe has no salt added because my kimchi already has salt in it, if you're buying kimchi you can decide if you need to salt the pancake mix or not. Instead, I like to add a little seaweed salt (which my partner made!) on top of the pancake. I like to serve this with homemade pickles and extra kimchi on the side.
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