Kimchi frittata with sriracha drizzle
Hot sauces
Italian cuisine
This is my take on a recipe from the New York Times's Restaurant Takeaway column. It's a simple kimchi-and-egg dish, jazzed up with a rice vinegar-honey-Sriracha drizzle. The combination of crunchy and soft, sweet and spicy, is really terrific.
Share:
0
58
0
Comments