Khagineh - sugar omelet
Alcoholic beverages
Khagineh, which is best translated as “sugar omelet” (although if you ask me, I think it is more similar to a crêpe) is a simple and delightful Persian dish with a handful of lovely ingredients that you can’t go wrong with: saffron, ground cardamom, sugar, butter, and eggs. It has taste, texture, and aroma; and it’s very easy to make. It can be served for breakfast, lunch, brunch, or anytime of day treat. Kids love this (it is my favorite childhood treat) because it is sweet and grown-ups like it because they savor the flavor and aroma. It is very much worth a try. <br /> <br />[On a cultural side-note: as part of a traditional wedding ceremony, khagineh is prepared as a symbolic (as in bringing sweetness) and practical (energy-boosting) treat for the bride and groom on the eve or the day after their wedding.]
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