This bright salad sparkles with contrasts. I combined a fresh mango salsa served by friend with a recipe by Madhur Jaffrey (World-of-the East Vegetarian Cooking) for little snack salads of diced sweet fruit with cayenne. Salty tomatoes and sweet, silky mangoes are deliciously addictive. You can sub any crunchy raw vegetable for the cucumbers and radishes.. <br />This makes a delicious complement to simply-prepared chicken or fish.

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