Key lime cupcakes
Cupcakes and muffins
These cupcakes are really more of a gourmet treat, than the typical bake sale cupcake. Composed of several different layers of textures and flavor. There are a few different steps to making them, but they,re worth it. The cupcakes and lime curd can be assembled the day before and then you can simply assemble them before serving. The assembled cookies can be kept for up to two day in an air tight container in the refrigerator, but they’re definitely better eaten the same day. <br />I created this recipe for my god mother’s birthday a while ago. When I was younger we used to vacation together every summer to Florida where her in-laws had a summer house. Every year we would look forward to going out to dinner at one of the local restaurants and having a slice of key lime pie. We loved the tartness of them and that puckering sensation you get. I thought it would be fun to surprise her with cupcakes that have all the same elements.
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