Ken forkish's hawaiian pizza
Pizza
Italian cuisine
If you have a deep affection for Hawaiian pizza, this recipe will make the best and most thoughtfully balanced you’ve ever tasted. And if, instead, Hawaiian pizza makes you inexplicably angry—well, if any pie is going to change your mind, this is it. Regardless of which side of the salty-sweet chasm you find yourself on, any homemade pizza can benefit from Forkish’s technique—and the sneaky-genius trick of tucking a thin layer of bacon grease below the sauce. You won’t taste bacon, you will just taste *good*. Adapted slightly from <a href="https://www.amazon.com/Elements-Pizza-Unlocking-Secrets-World-Class/dp/160774838X?tag=food52-20"><strong>The Elements of Pizza</strong></a> (Ten Speed Press, 2016).
Share:
0
12
0
Comments