Eggs Benedict is one of my favorite meals. Comfort food times ten. Because Hawaiian Kalua pork is also one of my favorite foods, this recipe was born. You can of course make the kalua pork specifically for this dish, but a recipe for kalua pig tends to lend a fabulous amount of left-overs which makes it perfect for a breakfast. So, taadaa! Kalua Pig Eggs Benedict. If you have enough ramekins, I highly recommend the added step of cracking the eggs into those and then sliding them into the pot of gently boiling water, as it ensures the eggs are, ahem, shell-free. I am including the entire Kalua Pig recipe, including ingredients, in the final step of the instructions and you can also find it here: https://food52.com/recipes/65861-kalua-pig

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