Kale, sweet potato, and mung sprout salad with miso dressing
Dressings
Minimalist that I am, I wasn’t remotely interested in cooking with steamer baskets until I learned this incredible recipe in a cooking class. I love that the steamer method is low-tech, easy to learn, and fast. At home I use a bamboo steamer, which creates an interesting and not unpleasant scent while steaming. <br /> <br />*You’ll need two stackable steamer baskets for this dish.
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