This winter i was having a ball with my umami bacon sliders...At one holiday party a neighbor said, "For Christmas, all I want is a pound of this!" Well, spring has sprung and we are looking for new ways to use the bacon. I was dithering between a salad of roasted brussel sprouts with grapes and yogurt or a salad with kale and honeycrisp apples when i saw a recipe on "Tasting Table" and they called their bacon crumbles "brittle"...very different interpretations of similar ingredients and I just loved the name! you can check out their version at www.tastingtable.com/entry_detail/chefs_recipes/7848 or my umami bacon sliders at www.food52.com/recipes/15267_umami_sliders

Share: