• Recipes
• Second course
• Roast
• Kale salad with roasted beets, cumin roasted chickpeas, & avocado dill dressing

Roasting

spring is my favorite time to visit the farmers market-some of the best local produce is in season, and it's almost hard to decide what to buy. yesterday i picked up the most amazing tender organic kale, purple beans, beets, and sweet organic berries my daughter exclaimed were the best she'd ever had! a few days back i'd had a lovely kale salad with roasted tomatoes and creamy dressing (made with sour cream and parmesan cheese) in a sample size at a fundraising event-i wanted more! i had to to make the salad-my own way. although it was delicious, i decided to add roasted beets and green beans, and make a "lighter" non dairy dressing with the ripe avocado and fresh dill i had available- so i pulled out the blender, and in went the following ingredients: <br />

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