This salad is healthy and full of flavor and texture. You get the chew from the fresh kale, creaminess from the minced egg and a nice crunch from the almonds. Kale salads are ideal for times that you need a make-ahead fresh dish or something that will travel well…this will last a couple of days without wilting. But the egg/almond combination is also good with arugula or spinach if you want a more delicate salad.

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