Kale, grapefruit, and edamame salad with salmon
Japanese cuisine

I’ve been Pinning salad recipe after salad recipe over the past few weeks in an attempt to get myself hyped up about that so-called resolution season we’ve all been talking up — and lucky for me, thanks to some inspiration from Joy the Baker, one finally stuck! I loved the citrusy accent of the grapefruit and the extra pop of the edamame in this one, plus the extra dose of protein that the salmon provides.
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