I really love the way that a gentle massage of olive oil into raw kale softens it enough so that you don’t feel you’re gnawing on leather but leaves it firm enough that you know you’re getting kale at its essence. A zippy garlic dressing is the perfect adornment, and I like the mix of toasted walnuts + sweet Sultanas + blanched favas as toppers. Delish! <br />This salad is hearty enough to serve as a main for 1 or as a wonderful side for up to 4.

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