Kale and persian feta salad with roasted shrimp

Roast
kale and persian feta salad with roasted shrimp

Roasting

This was inspired by one of my favorite go to recipes from Real Simple (chicken with white beans and tomatoes). I wanted to utilize the indulgently creamy Yarra Valley Persian Feta with the Kale and decided to give a different slant to the roasted items in the dish and came up with chick peas and shrimp which worked wonderfully. I can purchase the Yarra Valley Feta at my local market. It is a cow's milk feta cheese that is marinated in olive oil with herbs, garlic and peppercorns. If you don't have access, you could marinate your own favorite feta, although it is worth the search for the Yarra Valley Dairy's as it is divine!!

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