If you are looking for a new way to get more greens and protein into your diet, this dish accomplishes both. Finely cut kale is sautéed with protein rich ground lentils to create a vegan dish of substance. This is a curry style from Southern India called “Paruppu Usili”. You will have to go to an Indian grocery store to get the dals (or dried lentils) and some of the other spices as well. These are all staples in the Indian kitchen so you will have what you need to try many more recipes.

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