The inspiration for this salad comes from my friend Courtney. It looks similar to a tabbouleh salad but combines kale, herbs and nuts. I've played around adding different fresh herbs I have on hand, and have found that mint is the key one to always include. The bright freshness of the mint plays well with the kale. Leftovers make a tasty breakfast topped with a poached egg and a sprinkle of Parmesan.

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