Kale and burrata on garlicky toasts
Loads of kale is the perfect excuse for eating delicious cheese and garlicky bread while still feeling "healthy." This recipe uses a minimum of oil and an open pan to sautéed the kale avoiding the sogginess that often comes with kale. The garlic gets toasty and the texture is just right. Then at the end you can moisten it to your liking with olive oil.
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