Kaddu (pumpkin) curry
Indian cuisine

This recipe is from Northern India. It is usually eaten with 'Puri" a whole wheat deep fried bread. But can be eaten with whole wheat tortillas. As winter arrives, we have pumpkins coming to the market, and it coincides with our Festival of Lights - Diwali.It is customary to make this dish on that day, as part of the feast.Enjoy.
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