As an Ohio girl, I love frequenting Jeni’s each time I’m in Columbus. Unfortunately, I’ve lived overseas for the past 7 years so these visits are infrequent (though I’ve been known to go twice in one day!). You can imagine my excitement when I heard Jeni had wrote a cookbook -- I promptly purchased the book. I’ve had fun creating her flavors at home and spreading Jeni’s ice cream love around Japan! <br /> <br />Even though it's hot hot hot in Japan, I'm looking forward to cooler weather and autumn foods. For me, that means pumpkin. I thought adding the warming flavors of vanilla and chai would be a nice mix. I hope you agree! <br /> <br />Recipe is adapted from Jeni's ice cream base and various techniques from her cookbook.

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