Recipes
Second course
Beef second courses
Just in time for the green beer holiday: corned beef — charcutepalooza challenge #3

Just in time for the green beer holiday: corned beef — charcutepalooza challenge #3

Beef second courses

Home made corned beef is surprisingly easy to make (though time consuming), and the perfect dish to serve for St. Patty's day. Read more on my blog Gastography at: http://cpluscdesign.com/gastography/2011/03/15/just-in-time-for-the-green-beer-holiday-corned-beef-charcutepalooza-challenge-3/ <br /> <br />The full recipe for this method of corning can be found on page 67 of Michael Ruhlman's Charcuterie: The Craft of Salting, Smoking and Curing. <br />