Juice pulp muffins
Cupcakes and muffins
Waste. I hate waste. Particularly Food Waste. There are very few things that I truly hate in this world. And it is not a word I use lightly. But waste is most certainly one of those few. Simply because, in most situations, it is entirely unnecessary. Cue: Juice Pulp Muffins (and, Bestovers, my new favourite word, thanks in fact, to Food52). Make them on Sunday and you'll have your work-day breakfast (or work-snack) ready for the week! Or just make them whenever, to be eaten, whenever, because they are delicious, whenever. Best paired with a Banana based smoothie for a little extra sweetness, or fresh fruit salad with a dollop of Greek Yoghurt and drizzle of Honey, and or just a hot cuppa.
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