J.r.s roasty rib tacos with chimichurri sauce
Roast
Mexican cuisine
As short ribs have become de rigueur on restaurant menus around the world, many of us have delighted in those saucy, unctuous, melt-in-your mouth braised creations. But as I was rhapsodizing about short ribs one day, my business partner and good friend (initials "J.R.") confessed that she actually finds many short rib dishes too full of soft, mushy fat and overly rich. I think she might have even uttered the phrase "They kinda gross me out." <br /> <br />Knowing J.R has a penchant for Latin food, this recipe leverages the inherent fattiness of short ribs, but produces a roasty, meaty, slightly crispy result. The piquant sauce counterbalances the richness.
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