If you boil new potatoes just a little differently -- in a wide shallow pan in a single layer, with no lid and a lot of sea salt -- you get a head-turning new appetizer. Or serve it as a side for grilled steaks or chops or butterflied chicken to and the mojo will get even more play. Adapted slightly from <strong><a title="Amazon: Spanish Flavours" href="http://www.amazon.com/dp/1906868891?tag=food52-20">Spanish Flavors</a></strong> (Kyle Books, 2013)

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