Joaquín simó's pearls before swine (a yogurt cocktail)
Alcoholic beverages
How to get a light, frothy summer cocktail -- without egg white, or heavy cream, or shaking forever. The answer is -- not so obviously -- Greek yogurt. Adapted slightly from Joaquín Simó of <a href="http://www.pouringribbons.com/">Pouring Ribbons</a>
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