Of all the clever things J. Kenji López-Alt has done in his career—the Food Lab cookbook and column at Serious Eats, the years clocked at America’s Test Kitchen and on restaurant lines—this 15-minute soup is one of his favorites, and one he makes most often.
<br />Adapted very slightly from <a href="https://www.seriouseats.com/recipes/2012/02/print/15-minute-creamy-tomato-soup-vegan-recipe.html"><strong>Serious Eats</strong></a>.

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