Jicama and celery salad with hibiscus-citrus dressing
Dressings
I grew up eating jicama with citrus juice and chile in Mexico City. While missing home, I created this recipe for my blog (http://ironyofbaking.blogspot.com). I wanted crunch, acid, sweetness, spiciness. The crispiness of the jicama and the celery stalks and the freshness of the leaves with all the sweet and sour citruts juice and the hibiscus make it a really delicious, refreshing and bright dish. If you can't find those precise citrus fruits, you can always play around with whatever is available.
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