Jerk cod with pineapple salsa and coconut rice

Salsa
recipe

Time for some visualization - hear the crashing surf, watch as the waves roll in, feel the sun warming you from your nose to your toes. What's missing? The taste of the tropics. You can head to Jamaica without leaving home with this tropical trio. One bite of our Jerk-marinated cod, zesty pineapple salsa and creamy coconut rice and you'll instantly be transported to the hot sand, sun and surf.



Oct. 1, 2021, 11:49 a.m.

0

4

0

Tags
jerk cod with pineapple salsa

Comments