Jean-georges's ginger fried rice
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Jean-George Vongerichten brings us a world-brightening fried rice you could have right now -- not tomorrow -- if you really wanted. Adapted slightly from <a href="http://www.nytimes.com/2010/01/27/dining/271mrex.html">"The Minimalist: Fried Rice, Dressed Simply"</a> (New York Times, January 27, 2010)
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