Jay guerrero's baked eggs with ricotta and onions
Baking
Jay Guerrero, the sous chef at Prune in New York, is somewhat famous for his family meals, and this is one of his best. He calls it breakfast, but it can also be enjoyed as a light lunch or dinner. <br /> <br />Featured In: <a href="https://food52.com/blog/21377-prune-family-meal-baked-eggs-in-ricotta-cheese">Eggs, All Cozied Up in Fluffy Ricotta</a>
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