Jasmine tea-scented orange sherbet
Tea
I'm a big fan of jasmine green tea with orange, and one of my favorite desserts is homemade orange sherbet, so it only seemed natural to combine the two. The technique of folding freshly whipped cream into the sherbet right before freezing (a cool tip from an old Cooks Illustrated issue) results in an ethereally light and creamy texture -- yet another example of the awesomeness of whipped cream.
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