This is a mash-up between a yogurt parfait and a fruit tiramisu'. It has the delicious soft savoiardi that make tiramisu' great, but replacing mascarpone with Greek yogurt steers it into breakfast territory. The tiramisu' gets a little special note from the jasmine syrup, which can be replaced by your favorite tea. This recipe was inspired by Sale e Pepe's Tiramisu' con i Lamponi al Profumo di Gelsomino from their July 2014 issue. I wrote a blog post about it on www.lasbobba.com

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