Japanese-style apple and honey roll cake for rosh hashanah

Sweet sauces Uzbek cuisine
recipe

The most famous dish of all on Rosh Hashanah is perhaps the simplest; apples dipped in honey, an edible prayer for a sweet year. Here's my updated take on a classic apple and honey cake for dessert: Light and airy Japanese sponge cake with whipped cream, spiced apples and honey rolled in. The end result is an unexpected take on a classic with a beautiful presentation and just a touch of sweetness to last all year.



Oct. 1, 2021, 11:49 a.m.

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