As I grew up in Tokyo, my grandma used to tell me to eat lots of Wakame (tender seaweed) to keep my hair healthy and shiny. Many grocery stores, health food stores, and Asian markets carry dried Wakame, in a small bag. You can certainly use a colandar to add soaked wakame to the dressing. But by lifting with hand, you can make sure any sandy residue to be left behind. Besides, it will be one less item to clean!! The recipe is great for dieters (filling and nutritious with super low calorie) and raw friendly, by the way.

Share: