Japanese mayo dip (with yuzu chicken wings)
Chicken second courses
This is an attempt to make something Japanese besides sushi. I figure while we're at it and I have 2 kilos worth of wings to explore, we best begin with citrusy flavours from some yuzu zest, salted with true Japanese soy sauce from kikkoman and sweetened with some mirin and sugar. To dip, some homespiced mayo, Japanese-style, thinned with rice vinegar and flavoured with red yuzukosho, a thick paste of red chilies, dried yuzu and salt
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