Japanese cheesecake (regular, chocolate, cherry)
Cheesecakes
Japanese cheesecake is truly miraculous, though it may nothing like any classic cheesecake you’ve had. True cheesecake isn’t a cake at all, but a custard, which is baked until set. Japanese cheesecake is actually a cake—and a delicious one, at that. It has elements of both a rich custard and a light and airy sponge cake. The resulting cake is the moistest sponge I've ever tasted. I also created two flavor tweaks to the recipe: chocolate and cherry, which just require a few swaps; they’re listed after the method in the recipe.
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<br />Featured In: <a href="https://food52.com/blog/21576-japanese-cheesecake-is-lighter-spongier-perfect-er">Japanese Cheesecake Is Lighter, Spongier, Perfect-er</a>
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