Japanese 7-eleven egg salad sandwich
Sandwiches
This recipe closely mirrors what I would call the best egg salad sandwich I've ever eaten in my life, widely available at "conbini"/convenience stores across Japan. My personal favorite one was at 7-Eleven, but they all have the same idea: super-smooth eggs that don't shy away from mayo, in between soft white bread. <br /> <br />I use a food processor to fluff up the egg salad, and add salt to taste as I puree. Use pepper sparingly; it should be super subtle. (It's better to use pepper that hasn't been freshly ground.) While milk bread is ideal, any soft white bread should do the trick; just make sure the crusts are off. If you don't have kewpie mayo, regular mayo will do (but kewpie mayo is great—and you'll get good use out of a bottle, available online and at most Asian markets).
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