This is a tribute to my great aunt, who taught me that good food is a labor of love that hits the right notes on the taste buds, stomach and mind (memorable).
<br />During Indonesia's pre independence war, daikon is one of the ingredients that either easy to find or grow in her hometown, the hilly Sukabumi.
<br />
<br />A great soupy dish when it's cold (or rainy) out.
<br />
<br />Crunchy fried soybean is readily available in Indonesia, if not you can always make them yourself. Great for snacks too!

Share: