Janet's cardamom cake with brown sugar icing

Cakes
janet's cardamom cake with brown sugar icing

My grandmother, Janet, got this recipe from an innkeeper in Stowe, Vermont in the 50s, and my family has made it ever since. In the original recipe, the cake is served warm with a dusting of powdered sugar, but my mother modified it by adding a rich brown sugar icing. It's the perfect winter celebratory cake! - HMC

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Tags:
cake brown brown sugar icing cardamom cake cardamom

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