Jamie oliver’s tender & crisp chicken legs with sweet tomatoes & basil
Chicken second courses
This summery chicken-tomato-mélange's miraculous qualities have all the hallmarks of a braise—the fall-apart tenderness and well-developed, concentrated sauce—without having to sear anything first or spatter your stovetop or do much at all. <br /> <br />You truly can throw everything into the pot in the time it takes the oven to heat, and the simplicity of the technique—snuggle in pan, roast—is fairly un-stumpable, and will expand and contract to fit any size vessel you have. Recipe adapted slightly from <a href="http://www.jamieoliver.com/recipes/chicken-recipes/tender-and-crisp-chicken-legs-with-sweet-tomatoes/ <br />"><strong>Jamie Oliver</strong></a>.
Share:
0
45
0
Comments