A genius recipe adapted from <strong><a href="http://www.amazon.com/Jamie-Home-Cook-Your-Good/dp/1401322425?tag=food52-20">Jamie at Home: Cook Your Way to the Good Life</a></strong> (Hyperion, 2008) by Jamie Oliver. <br /> <br />You can stop at the smoked beets portion -- keep them in the fridge and slice them up for salads or burgers all week long. But we recommend you proceed to the second part of the recipe: a dressing that could make a cottage cheese lover out of anyone.

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