Jalapeño-apple slaw with honey lime vinaigrette
Sweet sauces
This is a tangy, spicy oil based slaw that has always been a crowd pleaser. It is great with pulled pork sandwiches, BBQ ribs, fish tacos or a Mexican feast; and I have even served it with a holiday turkey or Christmas prime rib dinner - using festive colored bell peppers. Granny smith is the preferred apple to use, however, pink lady (in photo) adds a delicious tart flavor, too. I seriously hope you will try this!
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