Jade sixty’s sweet crispy chicken recipe

Chicken second courses

JADE Sixty is an upscale restaurant on Manhattan’s Upper East Side, offering traditional steakhouse favorites alongside Asian delicacies. The swanky new spot is helmed by restauranteurs Stratis Morfogen and Franco Moscato, with renowned chefs Skinny Mei and Albert Diaz in the kitchen. One of JADE Sixty’s signature dishes, the Crispy Sweet Chicken, can be made at home now using the simplified shopping list and ingredients below. Of course if you’re in New York City, you should stop by to check out the real deal instead!