Jade chicken spring rolls with lemongrass,scallions, ginger and coconut
Chicken second courses
The chicken is cooked with a piquant aromatic lemongrass paste and coconut milk, which makes for a very moist filling, complemented by the freshness of the slivered scallion greens and the sweet crunch of the coconut and taro.There's so much flavor, you won't even be thinking about a dipping sauce!
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