Ivy manning's ligurian fish soup
Fish second courses
From <a href="https://www.amazon.com/Instant-Pot-Italian-Irresistible-Recipes/dp/1328467600?tag=food52-20">Instant Pot Italian</a>: "There’s a different version of this delicious fish and fennel soup, called buridda, in every harbor of northwestern Italy. Local red mullet or bass is traditional, but I opt for extra-firm fish like sustainable swordfish, halibut, or thick cod fillets, as they hold their shape better in the Instant Pot."
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