Escape from Planet Kale. Like Kryptonite a bit of kale now and then is good for you. But North America has turned into a land of Kale Zombies. There are other dark, delicious greens as well . Today I’m using collards and dandelions, two of my favorites. Also I’ve been on a duck binge lately so that’s in the mix too. The duck needs to be ground for the filling. Your butcher can do that for you if you don’t have a grinder. Be sure to save the skin and the fat which clings to it. Rendered duck fat is pure heaven and you get the added bonus of duck skin cracklings. <br />Folding won tons takes a little practice. Some look like purses, others look like little hats similar to tortellini or cappellacci (at least mine do). You can find any number of instructional videos out there on the internet. The technique is pretty easy to master. <br />

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