You have likely seen versions of this recipe scattered across the internet. It answers to the name shakshouka as well, an Israeli dish by way of Tunisia. But this is my own little version, which I’ve filtered to my liking and nudged in the direction of Italy. This is largely a pantry dish, so call upon it when you are low on time and supplies, but don’t want to sacrifice taste. It is quick, easy, and satisfying.

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