Italian sausage, pepper, mushroom, and polenta bake - shepherd pie style
Pies
Italian cuisine
Baking
This recipe came about by trying to extend some leftover fried sausage and peppers. Some extra tomato sauce from the fridge helped out the sausage and leftover cornbread made a great quick meal. That idea morphed into an Italian-style shepherds pie, but substituting a rich polenta for cornbread. (I got the idea of browned butter in the polenta from a Serious Eats tamale pie recipe).
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