Italian macaroni 'n cheese with pancetta
Pasta and macaroni
I created this recipe for a new cheese that I recently discovered called Fontiago that marries Fontina with Asiago in one creamy, tangy, aromatic cheese. It was created by Roth Käse cheese company in Wisconsin and can be purchased online at www.rothkase.com. However, you can also just buy some Fontina and Asiago cheese and use those instead. As the macaroni 'n cheese cooks in the oven, the aroma is deliciously reminiscent of wood-fired pizza, thanks to the smoky pancetta and nutty Fontiago. It's easy enough for a mid-week dinner yet sophisticated enough to serve for company, especially when paired with a side salad and red wine. <br />
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