This soup is a marvel! It’s cheap and easy to make, it’s nutritious and tasty and you can eat it for breakfast, lunch, dinner or anytime at all. Make a large batch and eat some right away, put some in the frig for later in the week, and freeze some to eat a couple weeks down the road. You can make several different soups from this basic recipe by adding pasta, Escarole, or sausage. Eat it with a salad as a starter and some good bread and you have a com-plete tasty meal.
<br />
<br />This recipe along with other wonderful Italian recipes can be found in my book "La Tavola"
<br />Italian-American New Yorkers Adventures of The Table .... Daniel Bellino Zwicke
<br />
<br />
<br />
<br />
<br />

Share: